Ballesio Cioccolato
Address: viale Europa 57 10040 Leinì (To)
Tel.: +39 011 99.83.185 Cell. +39 333 93.29.676
e-mail: ballesiocioccolato@gmail.com
www.ballesiocioccolato.it
facebook: facebook.com/ballesio.cioccolato
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Ballesio Cioccolato was born on March 27, 2007, after three years of experience in managing a similar activity.
Our production aims at quality and tradition: our gianduiotti are produced, cut and wrapped by hand, as in the
Piedmont (I.G.P. Italian quality mark for controlled and protected food), sugar, cocoa and vanilla berries. The giacomette are produced in the same way,19th century, using only hazelnuts from
Over the years, we have managed to achieve very important recognitions, such as the Excellence in handicrafts of the Piedmont Region; our gianduiotto is also listed as part of the basket of typical products of the Turin province. adding caramelised hazelnuts grains to the gianduiotti mixture. Besides gianduiotti and giacomette, in our laboratory we also produce pralines and chocolate bars in different sizes and flavours.
